Since 2002, I’ve been transforming sugar into art — and art into emotion. What began as a simple experience quickly became a passion and a professional journey that has continued to evolve ever since.

Art has always been a part of me. From a very young age, I discovered a natural gift for creativity, form, and beauty. Cake design became the perfect way to express that talent — a space where I could blend sensitivity, technique, and purpose.

My background in Architecture came later, enhancing my creative vision and providing a strong foundation in proportion, structure, and harmony — principles I now bring to every creation.

Each cake is more than just a project; it’s an experience that combines design, flavor, and emotion. I believe that celebrating is an art — and my mission is to turn those moments into sweet and unforgettable memories.